A little red wine and this delicious recipe can help set the stage for a romantic evening.
Photo by Karen Hermann
SERVES 2
6 lasagna noodles, cooked
2 tablespoons olive oil
¾ pound ground beef
½ onion, chopped
1 clove garlic, minced
1–2 cups marinara/pasta sauce (store-bought or homemade)
1 tablespoon fresh chopped basil (or 1 teaspoon Italian herb seasoning)
¼ teaspoon crushed red pepper
1½ cups shredded/grated mozzarella cheese
½ cup grated Parmesan cheese
Finely chopped parsley or basil
Preheat oven to 375 F. In a medium skillet over medium heat, add oil. Crumble the ground beef into skillet and brown. Add the onions and cook until tender; add the garlic and cook an additional minute. Add marinara sauce, basil and red pepper, and stir to combine. Let cool.
In individual casserole dishes sprayed with cooking spray, spread a thin layer of meat sauce. Layer pieces of lasagna noodles (cut to fit the size of the dish) followed by meat sauce, mozzarella cheese and Parmesan. Continue for two layers, if possible, and top with a layer of pasta and meat sauce. Bake for 30 minutes or until bubbly. Remove from oven and let cool slightly. Garnish with additional Parmesan cheese and chopped basil.
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