Recipes
Deviled crab on the half shell
Crabmeat seasoned with peppers, garlic and white wine? Yes, please. Read more
Old-fashioned crab boil
Enjoy these versatile, year-round recipes from Chef Belinda Smith-Sullivan that work with fresh or frozen blue crabs, crabmeat and even crab legs. Read more
Dijon Chicken
This classic French entree, also known as poulet à la moutarde, is both elegant and easy to make. Read more
Ratatouille
This vegetable stew from the Provence area of southern France is a great vegetarian option as a main or side dish. Read more
Raspberry clafoutis
Ooh la la! End your French dinner with the sweet taste of this baked dessert. Read more
Easy shrimp pilau
Plump, juicy shrimp swimming in a sea of rice seasoned with peppers, onion and bacon. Everyone will want seconds—maybe even thirds! Read more
Blackened shrimp po’ boy
Chef Belinda’s smoky paprika sauce adds a spicy kick to this classic shrimp sandwich. Let the good times roll! Read more
Shrimp and sausage grits
Shrimp, sausage and grits—three great things that go great together in this delicious recipe. Read more
Shrimp fettuccine alfredo
There’s no better way to enjoy S.C. shrimp than atop pasta in a creamy alfredo sauce. Read more
Honey Parmesan Pork Shoulder
Treat your family to this tender and tasty slow-cooker entree. Read more
Southern-Style Pepperoncini Pot Roast
Serve over potatoes or shredded on a bun for a delicious, filling dinner entree. Read more
Chicken, sausage and shrimp gumbo
Put a little zest in your next meal with this classic slow-cooker recipe. Read more
BBQ chicken drumsticks
Why bother with the grill when you can make barbecue chicken in the slow cooker? Read more
Chocolate bourbon pecan pie
This twist on a holiday favorite will delight your friends and family. Read more
Cranberry lemon cheesecake
This elegant desert is a wonderful way to say “happy holidays” to your dinner guests. Read more
Red velvet cake with cream cheese frosting
This classic Southern dessert never goes out of style and it never fails to please. Read more
