Recipes

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Nutritious and delicious, this cool summer salad might become a family favorite. Read more

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Everyone’s favorite comfort food gets a spicy attitude adjustment. Read more

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Delicious bite-sized nuggets of happiness. Make plenty, because nobody can eat just one. Read more

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With no mayo to go bad, this tasty side can stand up to the heat of outdoor summer dining. Read more

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Flavored with ground beef or sausage, this hearty side can also be a satisfying entree. Read more

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Discover how easy it is to make this family favorite at home. Read more

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This elegant dish makes a great appetizer to any meal. Read more

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Crabmeat seasoned with peppers, garlic and white wine? Yes, please. Read more

Recipes

Enjoy these versatile, year-round recipes from Chef Belinda Smith-Sullivan that work with fresh or frozen blue crabs, crabmeat and even crab legs. Read more

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This classic French entree, also known as poulet à la moutarde, is both elegant and easy to make. Read more

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This vegetable stew from the Provence area of southern France is a great vegetarian option as a main or side dish. Read more

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This classic French soup is quick and easy to prepare. Read more

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Ooh la la! End your French dinner with the sweet taste of this baked dessert. Read more

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Plump, juicy shrimp swimming in a sea of rice seasoned with peppers, onion and bacon. Everyone will want seconds—maybe even thirds! Read more

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Chef Belinda’s smoky paprika sauce adds a spicy kick to this classic shrimp sandwich. Let the good times roll! Read more

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Shrimp, sausage and grits—three great things that go great together in this delicious recipe. Read more

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There’s no better way to enjoy S.C. shrimp than atop pasta in a creamy alfredo sauce. Read more

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Treat your family to this tender and tasty slow-cooker entree. Read more

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Serve over potatoes or shredded on a bun for a delicious, filling dinner entree. Read more

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Put a little zest in your next meal with this classic slow-cooker recipe. Read more

Recipes

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May 2020 digital edition