Join Chef Belinda Smith-Sullivan in her kitchen as she shares demonstrations for mastering cooking techniques. Smith-Sullivan is a chef, food writer and member of Aiken Electric Cooperative. She has a culinary degree from Johnson & Wales University.
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Make your family’s Easter celebration all the more joyous with these recipes for a complete feast, courtesy of Chef Belinda Smith-Sullivan. Read more
Enjoy your own raucous celebration of New Orleans cuisine with Chef Belinda Smith‑Sullivan’s classic Creole recipes. Read more
Whether you’re partial to beef, chicken, lamb or beans, Chef Belinda Smith-Sullivan has a mouthwatering burger recipe that’s sure to please. Read more
gina moore
The month of December is filled with endless celebration opportunities. Having a few easy, yet delicious, appetizers in your recipe box will go a long way in ensuring your family gathering is the toast of the season. Read more
Let them eat cake! These holiday desserts take some extra effort, but aren’t your friends and family worth it? Read more
Ganache is a glaze made from chocolate and cream. It can be used as a cake icing, sauce over ice cream and pastries, or for making truffles. Chef Belinda shows you how to make this easy, two-ingredient chocolate delight in her latest video recipe. Read more
Easy egg recipes from Let’s Brunch, Chef Belinda Smith-Sullivan’s new cookbook Read more
Photo by Van O'Cain
Whether you prefer to flip or fold your omelets, perfect your technique by watching Chef Belinda whip up an omelet both ways. Read more
Stuck at home in the COVID-19 pandemic, Chef Belinda Smith-Sullivan experimented with bread recipes and baking techniques—and the results are delicious. Read more
Sample delicious dishes from Italy, Greece, Morocco and Sicily—no passport required. Chef Belinda Smith-Sullivan shares Mediterranean recipes that are easy to make at home. Read more
Cutting back on fats and carbs in your diet? Try these recipes for family favorites that offer all the taste and enjoyment with none of the guilt. Read more
Stretch your food budget by buying whole chickens and sectioning them at home. Chef Belinda shows you how in this video. Read more
Summertime is all about being outdoors and reconnecting with the American passion for grilling. Chef Belinda Smith-Sullivan shares four of her favorite outdoor recipes—and some great grilling advice. Read more
Chef Belinda shows us how to get perfect grill marks on every steak, every time. Read more
With summer just around the corner, it’s time to cook outdoors. Use these tasty recipes for delicious sides to complement whatever is sizzling on the grill. Read more
Watch this video to learn Chef Belinda Smith-Sullivan’s clever trick for removing corn kernels from the cob with no muss and no fuss. Read more
Enjoy these versatile, year-round recipes from Chef Belinda Smith-Sullivan that work with fresh or frozen blue crabs, crabmeat and even crab legs. Read more
Everybody loves crab cakes, but not everyone knows how easy they are to make and freeze for future use. Chef Belinda demonstrates how to do it in this how-to video. Read more
Aioli is a sauce made with garlic and olive oil that is served throughout France and the Mediterranean as a dip and on sandwiches. Chef Belinda shows us how to make it at home. Read more
Chef Belinda Smith-Sullivan shares four delicious ways to serve up our state’s favorite seafood. Read more
