Chef Belinda

Introducing Chef Belinda

Join Chef Belinda Smith-Sullivan in her kitchen as she shares demonstrations for mastering cooking techniques. Smith-Sullivan is a chef, food writer and member of Aiken Electric Cooperative. She has a culinary degree from Johnson & Wales University.

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Everybody loves crab cakes, but not everyone knows how easy they are to make and freeze for future use. Chef Belinda demonstrates how to do it in this how-to video. Read more

Chef Belinda

Aioli is a sauce made with garlic and olive oil that is served throughout France and the Mediterranean as a dip and on sandwiches. Chef Belinda shows us how to make it at home. Read more

Chef Belinda

Chef Belinda Smith-Sullivan shares four delicious ways to serve up our state’s favorite seafood. Read more

Chef Belinda

Let Chef Belinda show you how professional chefs peel and devein shrimp in this how-to cooking video. Read more

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Put hearty meals on the table with a little help from your slow cooker and Chef Belinda Smith-Sullivan’s recipes for everything from zesty gumbo to barbecue chicken drumsticks. Read more

Chef Belinda

Let Chef Belinda show you how to sear meats in preparation for the slow cooking process. Read more

Chef Belinda

What separates holiday meals from other family feasts? The wonderful desserts, of course! Create sweet holiday memories with these recipes from Chef Belinda Smith-Sullivan. Read more

Chef Belinda

Ganache is a glaze made from chocolate and cream. It can be used as a cake icing, sauce over ice cream and pastries, or for making truffles. Chef Belinda shows you how to make this easy, two-ingredient chocolate delight in her latest video recipe. Read more

Chef Belinda

The big family feast was only the beginning of many great meals when you follow Chef Belinda Smith-Sullivan’s recipes for repurposing leftovers. Read more

Chef Belinda

From Bacon Cheddar Hasselback Potatoes to Sweet Potato Pound Cake, Chef Belinda shows you four tasty ways to enjoy the most versatile of vegetables. Read more

Chef Belinda

Why buy bags of frozen fries when you can make them at home for a fraction of the cost? It’s easier than you think as Chef Belinda demonstrates in this how-to video. Read more

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Garam masala is a mainstay spice blend that is a must for authentic Indian flavor in meat dishes. Chef Belinda shows you how to make it at home in this how-to video. Read more

Chef Belinda

Enjoy the exotic flavors of Indian cuisine with four of Chef Belinda Smith-Sullivan’s favorite recipes. Read more

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Delicious and nutritious meals don’t have to be expensive. These recipes use ingredients that are always in season and readily available at reasonable prices. Read more

Chef Belinda

A delicious dessert for less than 50 cents? Chef Belinda shows you how to do it in this video recipe for caramelized bananas. Read more

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Happy National Ice Cream Month! Make it a family affair with these recipes that are almost as much fun to make as they are to eat. Read more

Chef Belinda

Who wants to sweat over a hot stove this summer? Maintain your cool with these light and refreshing entree salads that will satisfy any appetite. Read more

Chef Belinda

When you see how easy it is to make your own flavorful salad dressings, you may never again buy the bottled stuff. Read more

Chef Belinda

From avocados to turnip greens, Chef Belinda shows you how to select the freshest, best-tasting veggies. Read more

Chef Belinda

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Enjoy six delicious dessert recipes from Chef Belinda Smith-Sullivan’s first cookbook, Just Peachy. Read more

Chef Belinda

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April 2020 digital edition