Chef Belinda
Introducing Chef Belinda
Join Chef Belinda Smith-Sullivan in her kitchen as she shares demonstrations for mastering cooking techniques. Smith-Sullivan is a chef, food writer and member of Aiken Electric Cooperative. She has a culinary degree from Johnson & Wales University. Read more
Hearty soups and stews
Nothing hits the spot on a cold winter day quite like a warm bowl of soup or stew. From classic Ham and Bean soup to rich Beef Burgundy stew, Chef Belinda shares some of her favorite recipes. Read more
Jan 1, 2022
No-knead breads
Stuck at home in the COVID-19 pandemic, Chef Belinda Smith-Sullivan experimented with bread recipes and baking techniques—and the results are delicious. Read more
Dec 30, 2021
Holiday pies
Who says there must be cake? Share the joy of the holidays by making these stellar pies for your family and friends. Read more
Dec 1, 2021
A taste of ‘Southern Sugar’
How sweet it is! Enjoy this selection of just desserts from Chef Belinda Smith-Sullivan’s latest cookbook, 'Southern Sugar.' Read more
Nov 1, 2021
Get cracking
Easy egg recipes from Let’s Brunch, Chef Belinda Smith-Sullivan’s new cookbook Read more
Nov 1, 2021
MBP Photograhy
Everything’s 'Just Peachy'
Enjoy six delicious dessert recipes from Chef Belinda Smith-Sullivan’s first cookbook, Just Peachy. Read more
Nov 1, 2021
Festive finger foods
Entertain your holiday guests with a selection of bite-sized goodies that are easy to prepare ahead of time. Read more
Oct 1, 2021
Let the tailgating begin
Chef Belinda Smith-Sullivan reveals her all-star lineup for delicious gameday eating. Read more
Oct 1, 2021
Crab-stuffed Hush Puppies
These tasty fritters are filled with surprises, even before you dip them in the jalapeno remoulade. Read more
Oct 1, 2021
Tex-Mex Cuisine
Rustle up some authentic Southwestern cuisine right in your own kitchen—no chuck wagon required. Read more
Sep 1, 2021
The many sides of corn
Make the most of everyone’s favorite summer vegetable with these recipes from our own Chef Belinda Smith-Sullivan. Read more
Aug 1, 2021
Corn off the cob
Watch this video to learn Chef Belinda Smith-Sullivan’s clever trick for removing corn kernels from the cob with no muss and no fuss. Read more
Aug 1, 2021
Steak night
Good news: With just a few culinary tricks, you can create a “steak night” at home that rivals your favorite restaurant. Read more
Jul 1, 2021
