Chef Belinda
Introducing Chef Belinda
Join Chef Belinda Smith-Sullivan in her kitchen as she shares demonstrations for mastering cooking techniques. Smith-Sullivan is a chef, food writer and member of Aiken Electric Cooperative. She has a culinary degree from Johnson & Wales University. Read more
Festive finger foods
Entertain your holiday guests with a selection of bite-sized goodies that are easy to prepare ahead of time. Read more
Oct 1, 2021
Let the tailgating begin
Chef Belinda Smith-Sullivan reveals her all-star lineup for delicious gameday eating. Read more
Oct 1, 2021
Crab-stuffed Hush Puppies
These tasty fritters are filled with surprises, even before you dip them in the jalapeno remoulade. Read more
Oct 1, 2021
Tex-Mex Cuisine
Rustle up some authentic Southwestern cuisine right in your own kitchen—no chuck wagon required. Read more
Sep 1, 2021
The many sides of corn
Make the most of everyone’s favorite summer vegetable with these recipes from our own Chef Belinda Smith-Sullivan. Read more
Aug 1, 2021
Corn off the cob
Watch this video to learn Chef Belinda Smith-Sullivan’s clever trick for removing corn kernels from the cob with no muss and no fuss. Read more
Aug 1, 2021
Steak night
Good news: With just a few culinary tricks, you can create a “steak night” at home that rivals your favorite restaurant. Read more
Jul 1, 2021
Cast-iron cleaning
Don’t shy away from your cast-iron skillet because it’s hard to clean. Chef Belinda has a surefire cleanup solution. Read more
Jun 30, 2021
Pop-up barbecue
Grilling season has arrived, and not a moment too soon. Use these recipes to enjoy a complete cookout, including sides, sauce and dessert. Read more
Jun 1, 2021
Chicken, chicken and more chicken
Chef Belinda Smith-Sullivan dishes out four new recipes for everyone’s favorite bird. Read more
May 1, 2021
Cooking for two
Settle in for a delightful dinner with easy-to-prepare entrees from Chef Belinda Smith-Sullivan. Read more
Apr 1, 2021
Easter dinner
Make your family’s Easter celebration all the more joyous with these recipes for a complete feast, courtesy of Chef Belinda Smith-Sullivan. Read more
Mar 1, 2021
Mardi Gras favorites
Enjoy your own raucous celebration of New Orleans cuisine with Chef Belinda Smith‑Sullivan’s classic Creole recipes. Read more
Feb 1, 2021
