Chef Belinda

Introducing Chef Belinda

Join Chef Belinda Smith-Sullivan in her kitchen as she shares demonstrations for mastering cooking techniques. Smith-Sullivan is a chef, food writer and member of Aiken Electric Cooperative. She has a culinary degree from Johnson & Wales University.

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Photo by Van O'Cain

Whether you prefer to flip or fold your omelets, perfect your technique by watching Chef Belinda whip up an omelet both ways. Read more

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Stuck at home in the COVID-19 pandemic, Chef Belinda Smith-Sullivan experimented with bread recipes and baking techniques—and the results are delicious. Read more

Chef Belinda

Sample delicious dishes from Italy, Greece, Morocco and Sicily—no passport required. Chef Belinda Smith-Sullivan shares Mediterranean recipes that are easy to make at home. Read more

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Cutting back on fats and carbs in your diet? Try these recipes for family favorites that offer all the taste and enjoyment with none of the guilt. Read more

Chef Belinda

Stretch your food budget by buying whole chickens and sectioning them at home. Chef Belinda shows you how in this video. Read more

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Summertime is all about being outdoors and reconnecting with the American passion for grilling. Chef Belinda Smith-Sullivan shares four of her favorite outdoor recipes—and some great grilling advice. Read more

Chef Belinda

Chef Belinda shows us how to get perfect grill marks on every steak, every time. Read more

Chef Belinda

With summer just around the corner, it’s time to cook outdoors. Use these tasty recipes for delicious sides to complement whatever is sizzling on the grill. Read more

Chef Belinda

Watch this video to learn Chef Belinda Smith-Sullivan’s clever trick for removing corn kernels from the cob with no muss and no fuss. Read more

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Everybody loves crab cakes, but not everyone knows how easy they are to make and freeze for future use. Chef Belinda demonstrates how to do it in this how-to video. Read more

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Aioli is a sauce made with garlic and olive oil that is served throughout France and the Mediterranean as a dip and on sandwiches. Chef Belinda shows us how to make it at home. Read more

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Chef Belinda Smith-Sullivan shares four delicious ways to serve up our state’s favorite seafood. Read more

Chef Belinda

Let Chef Belinda show you how professional chefs peel and devein shrimp in this how-to cooking video. Read more

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Put hearty meals on the table with a little help from your slow cooker and Chef Belinda Smith-Sullivan’s recipes for everything from zesty gumbo to barbecue chicken drumsticks. Read more

Chef Belinda

Let Chef Belinda show you how to sear meats in preparation for the slow cooking process. Read more

Chef Belinda

What separates holiday meals from other family feasts? The wonderful desserts, of course! Create sweet holiday memories with these recipes from Chef Belinda Smith-Sullivan. Read more

Chef Belinda

Ganache is a glaze made from chocolate and cream. It can be used as a cake icing, sauce over ice cream and pastries, or for making truffles. Chef Belinda shows you how to make this easy, two-ingredient chocolate delight in her latest video recipe. Read more

Chef Belinda

The big family feast was only the beginning of many great meals when you follow Chef Belinda Smith-Sullivan’s recipes for repurposing leftovers. Read more

Chef Belinda

From Bacon Cheddar Hasselback Potatoes to Sweet Potato Pound Cake, Chef Belinda shows you four tasty ways to enjoy the most versatile of vegetables. Read more

Chef Belinda

Why buy bags of frozen fries when you can make them at home for a fraction of the cost? It’s easier than you think as Chef Belinda demonstrates in this how-to video. Read more

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October 2020 digital edition