Join Chef Belinda Smith-Sullivan in her kitchen as she shares demonstrations for mastering cooking techniques. Smith-Sullivan is a chef, food writer and member of Aiken Electric Cooperative. She has a culinary degree from Johnson & Wales University.
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Sample delicious dishes from Italy, Greece, Morocco and Sicily—no passport required. Chef Belinda Smith-Sullivan shares Mediterranean recipes that are easy to make at home. Read more
Cutting back on fats and carbs in your diet? Try these recipes for family favorites that offer all the taste and enjoyment with none of the guilt. Read more
Stretch your food budget by buying whole chickens and sectioning them at home. Chef Belinda shows you how in this video. Read more
Summertime is all about being outdoors and reconnecting with the American passion for grilling. Chef Belinda Smith-Sullivan shares four of her favorite outdoor recipes—and some great grilling advice. Read more
Chef Belinda shows us how to get perfect grill marks on every steak, every time. Read more
With summer just around the corner, it’s time to cook outdoors. Use these tasty recipes for delicious sides to complement whatever is sizzling on the grill. Read more
Watch this video to learn Chef Belinda Smith-Sullivan’s clever trick for removing corn kernels from the cob with no muss and no fuss. Read more
Everybody loves crab cakes, but not everyone knows how easy they are to make and freeze for future use. Chef Belinda demonstrates how to do it in this how-to video. Read more
Aioli is a sauce made with garlic and olive oil that is served throughout France and the Mediterranean as a dip and on sandwiches. Chef Belinda shows us how to make it at home. Read more
Chef Belinda Smith-Sullivan shares four delicious ways to serve up our state’s favorite seafood. Read more
Let Chef Belinda show you how professional chefs peel and devein shrimp in this how-to cooking video. Read more
Put hearty meals on the table with a little help from your slow cooker and Chef Belinda Smith-Sullivan’s recipes for everything from zesty gumbo to barbecue chicken drumsticks. Read more
Let Chef Belinda show you how to sear meats in preparation for the slow cooking process. Read more
What separates holiday meals from other family feasts? The wonderful desserts, of course! Create sweet holiday memories with these recipes from Chef Belinda Smith-Sullivan. Read more
Ganache is a glaze made from chocolate and cream. It can be used as a cake icing, sauce over ice cream and pastries, or for making truffles. Chef Belinda shows you how to make this easy, two-ingredient chocolate delight in her latest video recipe. Read more
The big family feast was only the beginning of many great meals when you follow Chef Belinda Smith-Sullivan’s recipes for repurposing leftovers. Read more
From Bacon Cheddar Hasselback Potatoes to Sweet Potato Pound Cake, Chef Belinda shows you four tasty ways to enjoy the most versatile of vegetables. Read more
Why buy bags of frozen fries when you can make them at home for a fraction of the cost? It’s easier than you think as Chef Belinda demonstrates in this how-to video. Read more
Garam masala is a mainstay spice blend that is a must for authentic Indian flavor in meat dishes. Chef Belinda shows you how to make it at home in this how-to video. Read more
Enjoy the exotic flavors of Indian cuisine with four of Chef Belinda Smith-Sullivan’s favorite recipes. Read more
