Chef Belinda
Introducing Chef Belinda
Join Chef Belinda Smith-Sullivan in her kitchen as she shares demonstrations for mastering cooking techniques. Smith-Sullivan is a chef and food writer who holds a culinary degree from Johnson & Wales University. Read more
Football fiesta
Whether you’re tailgating at the stadium or watching your team with friends in the living room, these Mexican goodies will surely spice up game day. Read more
Sep 1, 2023
Summer’s tomato bounty
Take advantage of flavorful summer tomatoes with these recipes for sauces, soups and salsas you can enjoy all season long. Read more
Aug 1, 2023
Cooking with citrus
Let Chef Belinda Smith-Sullivan show you how to add a little zing to your meals with the power of fruit. Read more
Jul 1, 2023
My favorite meal
From the first bite of the appetizer to the last bite of dessert, we hope you enjoy this make-at-home menu of Chef Belinda Smith-Sullivan’s favorite recipes as much as she does. Read more
Jun 1, 2023
Quick arugula side dish
Chef Belinda shows us how to add a healthy side dish to any meal in a manner of minutes. Read more
May 31, 2023
Prosciutto peach appetizer
We love our peaches in S.C. And we love coming up with new ways to enjoy them. Chef Belinda Smith-Sullivan has a peachy-keen idea for your next appetizer. Read more
May 31, 2023
Make-at-home frozen desserts
May is here with warmer weather and plenty of opportunities for backyard dining. Dazzle your cookout guests with these restaurant-style but easy-to-make frozen desserts. Read more
May 1, 2023
Supersize me!
You might want to skip breakfast and lunch to make room for Chef Belinda Smith-Sullivan’s menu of big tastes that come in even bigger serving sizes. Read more
Apr 1, 2023
Dinner for two
Whether you’re a young couple just starting a life together or empty nesters starting to downsize, Chef Belinda Smith-Sullivan’s just-for-two recipes are sure to please. Read more
Mar 1, 2023
Give leftover pot roast a new life
Everybody loves pot roast. It’s even better the second day when you follow Chef Belinda Smith-Sullivan’s recipes. Read more
Feb 1, 2023
Cold weather comfort foods
These quick and easy meals are guaranteed to please even the hungriest of chilled tummies. Read more
Jan 1, 2023
Festive holiday salads
Make these colorful salads to add some cheer (and a healthy crunch) to your holiday table. Read more
Dec 1, 2022
Flourless desserts
From caramel flan to a rich flourless chocolate cake, Chef Belinda’s gluten-free dessert recipes are sure to please everyone at your table. Read more
Nov 1, 2022
The world is your oyster
Oyster season is officially here. Make the most of it with four delicious recipes from Chef Belinda Smith-Sullivan. Read more
Oct 1, 2022
Cooking up Carolina crab
Enjoy these versatile, year-round recipes from Chef Belinda Smith-Sullivan that work with fresh or frozen blue crabs, crabmeat and even crab legs. Read more
Sep 30, 2022
The best of South Carolina shrimp
Chef Belinda Smith-Sullivan shares four delicious ways to serve up our state’s favorite seafood. Read more
Sep 29, 2022
Handheld meat pies
Meat pies were originally a way to provide quick meals to workers in coal mines, factories and fields. Today, we eat them because they are delicious. Learn to make your favorite pies at home with Chef Belinda’s recipes. Read more
Sep 1, 2022
Breakfast. It’s what’s for dinner
If breakfast is the most important meal of the day, why not enjoy it for dinner too? Read more
Aug 1, 2022
Get cracking
Easy egg recipes from Let’s Brunch, Chef Belinda Smith-Sullivan’s new cookbook Read more
Jul 28, 2022
Flipping over omelets
Whether you prefer to flip or fold your omelets, perfect your technique by watching Chef Belinda whip up an omelet both ways. Read more
Jul 28, 2022
