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Belinda Smith-Sullivan

What separates holiday meals from other family feasts? The wonderful desserts, of course! Create sweet holiday memories with these recipes from Chef Belinda Smith-Sullivan. Read more

Chef Belinda

Dig into this sweet treat for a delicious, warm chocolate reward. Read more

Recipes

This elegant desert is a wonderful way to say “happy holidays” to your dinner guests. Read more

Recipes

Ganache is a glaze made from chocolate and cream. It can be used as a cake icing, sauce over ice cream and pastries, or for making truffles. Chef Belinda shows you how to make this easy, two-ingredient chocolate delight in her latest video recipe. Read more

Chef Belinda

This classic Southern dessert never goes out of style and it never fails to please. Read more

Recipes

This twist on a holiday favorite will delight your friends and family. Read more

Recipes

The big family feast was only the beginning of many great meals when you follow Chef Belinda Smith-Sullivan’s recipes for repurposing leftovers. Read more

Chef Belinda

Thanksgiving for breakfast? Yes, when you make this egg casserole with holiday feast leftovers. Read more

Recipes

This spicy appetizer can also be served as a “side” to a follow-up holiday meal. Read more

Recipes

This delicious handheld snack is a wonderful reminder of the special holiday meal shared with family and friends. Read more

Recipes

A quick soup that utilizes Thanksgiving leftovers, but it’s no less fulfilling than one that has been simmering all day. Read more

Recipes

From Bacon Cheddar Hasselback Potatoes to Sweet Potato Pound Cake, Chef Belinda shows you four tasty ways to enjoy the most versatile of vegetables. Read more

Chef Belinda

Why buy bags of frozen fries when you can make them at home for a fraction of the cost? It’s easier than you think as Chef Belinda demonstrates in this how-to video. Read more

Chef Belinda

This recipe is great as an entree or equally impressive as an appetizer. Read more

Recipes

Enjoy this easy and oh-so-cheesy alternative to mashed potatoes. Read more

Recipes

This delicious treat just might become your new go-to coffee cake to serve in the morning or when company arrives. Read more

Recipes

Impress your guests with baked potatoes that kick it up a notch. Read more

Recipes

Tandoori-style chicken is marinated in yogurt and spices for several hours, and then baked or grilled. This recipe—served as a main course or appetizer—also works well with chicken wings. Read more

Recipes

This dish is similar to what we know as beef stew, except with the unique spices and flavors of Indian food. Read more

Recipes

Goan, also known as Baath cake, is made with semolina flour and grated coconut as its main ingredients. And it’s delicious! Read more

Recipes

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Nov-Dec 2019 digital edition