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Belinda Smith-Sullivan

The traditional Thanksgiving feast may be over, but there are plenty of great meals to be made when you follow Chef Belinda Smith-Sullivan’s recipes for repurposing leftovers. Read more

Chef Belinda

This delicious handheld snack is a wonderful reminder of the special holiday meal shared with family and friends. Read more

Recipes

Thanksgiving for breakfast? Yes, when you make this egg casserole with holiday feast leftovers. Read more

Recipes

A quick soup that utilizes Thanksgiving leftovers, but it’s no less fulfilling than one that has been simmering all day. Read more

Recipes

This spicy appetizer can also be served as a “side” to a follow-up holiday meal. Read more

Recipes

From Bacon Cheddar Hasselback Potatoes to Sweet Potato Pound Cake, Chef Belinda shows you four tasty ways to enjoy the most versatile of vegetables. Read more

Chef Belinda

Why buy bags of frozen fries when you can make then at home for a fraction of the cost? It’s easier than you think as Chef Belinda demonstrates in this how-to video. Read more

Chef Belinda

This recipe is great as an entree or equally impressive as an appetizer. Read more

Recipes

Enjoy this easy and oh-so-cheesy alternative to mashed potatoes. Read more

Recipes

This delicious treat just might become your new go-to coffee cake to serve in the morning or when company arrives. Read more

Recipes

Impress your guests with baked potatoes that kick it up a notch. Read more

Recipes

Tandoori-style chicken is marinated in yogurt and spices for several hours, and then baked or grilled. This recipe—served as a main course or appetizer—also works well with chicken wings. Read more

Recipes

This dish is similar to what we know as beef stew, except with the unique spices and flavors of Indian food. Read more

Recipes

Goan, also known as Baath cake, is made with semolina flour and grated coconut as its main ingredients. And it’s delicious! Read more

Recipes

This recipe for chicken curry is perfect for a quick weeknight dinner. It does not require marinating and uses only one pan. Read more

Recipes

Enjoy the exotic flavors of Indian cuisine with four of Chef Belinda Smith-Sullivan’s favorite recipes. Read more

Chef Belinda 1 Comments

Garam masala is a mainstay spice blend that is a must for authentic Indian flavor in meat dishes. Chef Belinda shows you how to make it at home in this how-to video. Read more

Chef Belinda

Classic pub food made at home without a deep fryer? Yes you can! Read more

Recipes

Delicious and nutritious meals don’t have to be expensive. These recipes use ingredients that are always in season and readily available at reasonable prices. Read more

Chef Belinda

A delicious dessert for less than 50 cents? Chef Belinda shows you how to do it in this video recipe for caramelized bananas. Read more

Chef Belinda 1 Comments

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Nov-Dec 2019 digital edition