Photo by Gwénaël Le Vot
FILLS A 9-BY-13-INCH BAKING DISH
1 cup self-rising cornmeal
1 cup all-purpose flour
¼ cup sugar
2 eggs
½ cup buttermilk
½ cup sour cream
¼ cup melted butter
1 14.75-ounce can creamed corn
¾ cup shredded cheddar cheese
Preheat oven to 350 F. Prepare a 9-by-13-inch baking dish with cooking spray and set aside.
In a large mixing bowl, add cornmeal, flour and sugar and stir. In another bowl, mix eggs, buttermilk, sour cream, butter, corn and cheese. Add wet ingredients to dry and stir to combine. Pour into baking dish and bake for 40–45 minutes. The center will be set but soft on top.
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