Deveining shrimp

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Let Chef Belinda Smith-Sullivan show you how professional chefs peel and devein shrimp.

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The best of South Carolina shrimp—Chef Belinda Smith-Sullivan shares four delicious ways to serve up our state’s favorite seafood.

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Chef Belinda Smith-Sullivan

I love Belinda's segments. She explains each step and makes it easy to understand. Her recipes are truely treasurers.

Kat Lee 15 days ago

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