Each month, we feature recipes from some of South Carolina’s greatest cooks. Send us your original recipes—appetizers, salads, entrees, side dishes, desserts and beverages—and for each one we publish, we'll send you a $10 BI-LO gift card.
Here’s what we’re looking for in some of our early 2014 issues.
March: Can-do pasta dishes
Penne, farfalle, ravioli, fettuccine—the many styles of pasta are as versatile as the recipes they star in. Tell us about the flavorful pasta dishes—hot or cold—you create featuring this economical kitchen staple. Deadline: January 1.
April: Going green
Mom always said, “Eat your vegetables!” Springtime’s bounty of green veggies can help keep us healthy and Mom happy. Send us your favorite ways to serve asparagus, cabbage, chard, collards, okra, peas, spinach or other seasonal greens. Deadline: February 1
When submitting recipes, be sure to specify ingredient measurements. Instead of “one can” or “two packages,” specify “one 12-ounce can” or “two 8-ounce packages.” Note the number of servings or yield.
Entries must be original, and they must include your name, mailing address and phone number.
Click here to submit recipes online. You can also send them by email, or mail them the old-fashioned way to:
Recipe
808 Knox Abbott Drive
Cayce, SC 29033