St. Paddy's cabbage dinner
SERVES 6–8
1 medium head green cabbage, cut into 1- to 2-inch wedges
6–8 medium potatoes, washed and quartered, unpeeled
2 pounds smoked sausage, cut into bite-sized pieces
Salt and pepper to taste
1 quart water
Place cabbage, potatoes and smoked sausage in a slow cooker (5-quart capacity or larger). Salt and pepper to taste. Stir all ingredients, then pour in 1 quart of water. Cover and cook on high setting for 2 hours, then on low setting 6–8 hours. Cabbage dinner is done when vegetables are tender.
JOANNE WALTON, AIKEN