SERVES 2
1 ripe banana
1 tablespoon smooth peanut butter
1 tablespoon strawberry jelly or preserves
1/3 cup water
1/3 cup milk (any type)
2 tablespoons plain, Greek-style yogurt
1/2 cup ice cubes
Process all ingredients in a blender until smooth. Garnish with dollop of yogurt and a strawberry, if desired.
JUDY JONES, HILTON HEAD ISLAND