Onion rings

Recipes

SERVES 2–4

1 onion, preferably Vidalia, peeled

1 cup self-rising flour

1 tablespoon sugar

1 egg, beaten

1 can clear soda, 7-Up or Sprite, less 3–4 tablespoons

Vegetable or canola oil for frying

Slice onion into thin rings, set aside. In a medium bowl, mix flour, sugar, egg and soda (use amount as needed to thin the batter). Stir together until batter has a pancake batter-like consistency. Heat oil in a deep fryer or in medium-heavy pot to 375 degrees. Dip onion slices in batter a few at a time. Deep fry until golden brown, remove with tongs and drain on paper towels. Serve immediately.

Roy and Kathy Cockfield, Hemingway