Photo by Karen Hermann
Serves 3–4
¼ cup peach preserves
2 tablespoons maple syrup
1 teaspoon ancho chili powder
Pinch of cinnamon
1¼-pound smoked ham steak,
½-inch thick
In a small bowl, combine preserves, maple syrup, chili powder and cinnamon.
Make diagonal cuts, 1 inch apart, on outer edges of ham steak to prevent it from curling up. In a large skillet over medium-high heat, place ham steak, and brush top with peach glaze. Cook 4–5 minutes, then turn over. Brush cooked side with glaze, and cook another 4–5 minutes. Remove to a platter, brush once more with the glaze, and let rest 5 minutes.
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Recipe tip
What are ancho chilies?
Ancho chilies are dried poblano peppers. They add a spicy sweetness to food dishes and are very low on the Scoville heat index—not too hot. Don’t be afraid to experiment with this ingredient, as it adds an interesting flavor element to your food without contributing too much spiciness.