Fudge nougats
MAKES 40 PIECES
2 cups granulated sugar
1 cup evaporated milk
½ cup butter
1 cup semi-sweet chocolate morsels
¾ cup all-purpose flour
1 cup graham crackers, finely crushed
¾ cup walnuts, chopped
1 teaspoon pure vanilla extract
½ cup walnut halves
In a medium saucepan, combine sugar, evaporated milk and butter. Bring to a rolling boil, stirring occasionally, and boil hard for 10 minutes. Stir in chocolate morsels, flour, graham crackers, chopped walnuts and vanilla, and mix well. Spread in a generously buttered 12-by-9-by-2-inch pan and top with walnut halves. Allow to cool. For faster setting, place in refrigerator, then cut into squares.
VIRGINIA PENNINGTON, FOUNTAIN INN