Frozen Fruit Salad

Recipes

SERVES 10–12

2 cups sour cream

2 teaspoons lemon juice

3/4 cup granulated sugar 

1/8  teaspoon salt 

1 8-ounce can crushed pineapple, undrained 

1/4 cup maraschino cherries, drained, stems removed 

1/4 cup walnuts, chopped 

1 or 2 ripe bananas, mashed

In a medium bowl, mix together all ingredients. Pour into a 9-by-13-by-2-inch pan, then cover and freeze for 4 hours or longer.

CAROL HORTON, FORT MILL