Four-layer peach delight
SERVES 12
First layer
2 cups self-rising flour
1 cup nuts of choice, chopped
2 sticks butter, melted
Second layer
8 ounces cream cheese, softened
2½ cups powdered sugar
8 ounces whipped topping
Third Layer
4 cups fresh peaches, peeled and cut into small pieces
Fourth Layer
1 cup granulated sugar
4 tablespoons peach Jell-O powder
2 tablespoons cornstarch
1 cup water
First layer: In a medium bowl, mix together flour, nuts and butter. Spread into a 9-by-13-by-2-inch pan sprayed with cooking spray. Bake 15–20 minutes at 375 degrees. Cool before adding next layer. This layer will not brown. Do not over bake.
Second layer: In a medium bowl, mix cream cheese and powdered sugar together. Then stir in whipped topping. Spread over first layer and refrigerate for 1 hour minimum.
Third Layer: Spread peach pieces evenly over third layer.
Fourth Layer: In a medium pan, mix sugar, peach Jell-O powder and cornstarch, then stir in water. Simmer, covered, over medium heat until thick and clear. Allow to cool completely. Spread over peaches, cover and refrigerate overnight for optimum flavor.
JULIE B. CORBETT, TAMASSEE