SERVES 8
4 eggs
½ cup granulated sugar
½ teaspoon salt
2½ cups milk
1 teaspoon vanilla extract
1 9-inch unbaked pie shell
Preheat oven to 425 degrees. In a large bowl, beat eggs, then add sugar, salt, milk and vanilla. Beat well, then pour into pie shell. Mixture will fill a 9-inch pie shell to capacity; reserve any excess filling and bake it in individual buttered ramekins, if desired. Bake 30 minutes or until knife inserted comes out clean. Once cooled, refrigerate until ready to serve. Keep unused portion covered and refrigerated.
JESSIE S. BRYANT, MCCOLL