Photo by Iuliia Nedrygailova
Serves 4
Salad
6-8 cups mixed greens
1 cup halved cherry tomatoes
2 avocados, sliced
1 cup crumbled blue cheese
8 slices crispy bacon, crumbled
1 rotisserie chicken, shredded
4 large hard-boiled eggs, halved
Vinaigrette
Kosher salt
Fresh ground black pepper
¼ cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
½ cup garlic-infused olive oil (or oil plus 1 large garlic clove, minced)
Instructions
On a large platter, arrange the greens, tomatoes, avocados, cheese, bacon, chicken, and eggs. (Prefer to arrange these ingredients in a line across the platter for a more impressive presentation.)
In a small measuring cup, add the salt, pepper, and vinegar and whisk until salt and pepper are dissolved. Add the mustard and honey and continue to whisk until combined. Slowly whisk in oil until completely emulsified. Drizzle vinaigrette over salad and serve.
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