Serves 4-6
2 cups granulated sugar
3 tablespoons all-purpose flour
2 tablespoons cocoa
12 ounces evaporated milk
4 ounces whole milk
1 teaspoon vanilla extract
3 tablespoons butter
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In a medium sauce pan, mix sugar, flour and cocoa together. Add evaporated and whole milk. Cook over low heat, stirring frequently until it reaches gravy consistency. Add vanilla extract and butter. Stir well. Spoon over homemade biscuits. Refrigerate any unused portion.
Sue Marchbanks, Greenville