Call them “caveman pops” or turkey legs, but we just call them delicious.
Photo by Karen Hermann
Makes 4
4 smoked turkey legs
Low-sodium all-purpose seasoning or BBQ rub
Barbecue sauce, optional
Preheat oven to 350 F. Prepare a half sheet pan or baking sheet with foil and insert a cooking rack. Rinse turkey legs with cold water and pat dry with a paper towel. Season with rub.
Place turkey legs on rack and cook until reaching an internal temperature of 165 F, or approximately 35 minutes. About two minutes before the end of the cooking time, brush on some barbecue sauce and continue to cook until the sauce becomes slightly crusted. To serve, wrap the bottom of the turkey leg with foil wrap.