Serves 8-10
3 white or red medium potatoes, sliced or chopped
1/2 cup mayonnaise
1/2 cup sour cream
1 small onion, chopped
2 teaspoons fresh chives, chopped
2 teaspoons fresh dill, chopped
2 teaspoons prepared horseradish
1/2 cup Italian dressing
Salt and pepper
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Steam or gently boil potato slices. Drain and rinse with cold water. Refrigerate for 30 minutes. In a medium bowl, toss potatoes with mayonnaise, sour cream, onion, chives, dill, horseradish and Italian dressing. Salt and pepper to taste. Cover and keep refrigerated until ready to serve.
Bessie Capps, Walhalla