SERVES 10–12
1 pound elbow macaroni
1½ cups mayonnaise
2 cups fully cooked smoked ham, diced
2 cups sharp Cheddar cheese, diced
3 cups frozen mixed vegetables, thawed
½ medium onion, chopped
2 teaspoons onion powder
2 teaspoons paprika
2 teaspoons dried cilantro
½ teaspoon freshly ground black pepper
In a medium pot, cook macaroni according to package directions. Drain. In large serving bowl, combine cooked macaroni, mayonnaise, ham, cheese, vegetables and onion. Sprinkle onion powder, paprika, cilantro and black pepper evenly over the mixture and stir to combine. Cover and refrigerate for at least 30 minutes before serving.
BERNICE JORDAN, AIKEN