Ganache is a glaze made from chocolate and cream. It can be used as a cake icing, sauce over ice cream and pastries, or for making truffles. Chef Belinda shows you how to make this easy, two-ingredient chocolate delight in her latest video recipe.
Great ganache!
Related Stories
Deliciously decadent desserts—Let them eat cake! These holiday desserts take some extra effort, but aren’t your friends and family worth it?
Holiday desserts—What separates holiday meals from other family feasts? The wonderful desserts, of course! Create sweet holiday memories with these recipes from Chef Belinda Smith-Sullivan.
More holiday recipes—Satisfy your sweet tooth and show off a little this holiday season with four more elegant dessert recipes.