Valentine’s Dinner at The Westin Hilton Head Island Resort & Spa

Available from Saturday, Feb. 12 to Monday, Feb. 14, guests of The Carolina Room at Westin Hilton Head Island Resort and Spa can enjoy an intimate three-course dinner for two priced at $200 plus tax and gratuity.

The meal will begin with one dozen oysters, six served chilled and six prepared Rockefeller style; followed by a 32oz. “1855” smoked tomahawk chop steak for two with jumbo grilled asparagus with Hollandaise, truffle whipped celery root and Port wine pomegranate sauce. For dessert enjoy a decadent chocolate molten cake paired with High Road Local Ice Cream, whipped cream, Luxardo cherry compote and pecan tuille. Couples will also enjoy tableside champagne service throughout dinner, as well as a bouquet of half dozen roses in a mason jar vase, and a Bag of Love from Annie’s Local Homemade Chocolates featuring one dozen milk and dark chocolate candies.

Reservations can be made at (843) 681-1055.