Shucked and Sauced: Charleston's Premier Oyster, Seafood and Barbecue Celebration

The Charleston Parks Conservancy invites you to the highly anticipated event, Shucked and Sauced, a fundraising extravaganza celebrating the city's vibrant culinary scene. Join us at the picturesque Rose Pavilion at Hampton Park on Sunday, Feb. 4 from 1 p.m. to 4 p.m.

Indulge in an immersive oyster roast, curated seafood offerings from renowned establishments such as The Ordinary, Nico's Oyster + Seafood, 167 Raw and The Smoking Pot. Local pitmasters, including Martin's Bar-B-Que Joint, will be on hand to ensure you get perfectly (barbecue) sauced.

Your $175 ticket includes libations, exceptional food and live music by Dallas Baker and Friends. This unique experience not only lets you savor the best of Charleston's culinary delights but also contributes to the Charleston Parks Conservancy's mission. Funds raised directly enhance and care for 24 of Charleston's parks, ensuring a sustainable future for cherished community spaces.

Don't miss this rare opportunity to enjoy fantastic food, music and the company of fellow park enthusiasts while supporting a cause that connects people to their parks. Purchase your tickets now for an unforgettable day of Shucked and Sauced!