Lowcountry Food Bank's 25th Annual Chefs' Feast

2024 marks the 25th annual Lowcountry Food Bank’s Chefs’ Feast gala. For 25 years, Chefs’ Feast has united the area’s most celebrated chefs to bring awareness to childhood hunger and raise funds to support Lowcountry Food Bank childhood hunger programs that address chronic hunger and its adverse consequences.

These programs are integral to the Lowcountry Food Bank’s mission to unite our community in pursuit of equitable, dignified and consistent access to food.

Chef Jacques Larson, Executive Chef at The Wild Olive and Obstinate Daughter, will lead more than 30 area chefs, who will donate their time and talent to prepare delectable bites for guests to enjoy. Guests are also invited to join in a live auction where they can contribute to raising critical funds for the Lowcountry Food Bank’s childhood hunger programs.