The 7th Annual Hilton Head Island Seafood Fest, hosted by the David M. Carmines Memorial Foundation and presented by FORK&FUN.com and Hilton Head Chrysler Dodge Jeep Ram, is taking place Sunday, March 30 through Saturday, April 5, 2014. It expanded to a week full of seafood inspired events and unique dining experiences
The event serves as the foundation’s annual fundraiser with proceeds – from admissions, beverage sales, restaurant purveyor fees and auction funds – benefiting MD Anderson Cancer Research Center, the Island Recreation Scholarship Fund and the American Cancer Society.
March 30, 3-7pm: Hilton Head Island Seafood Fest Crawfish Boil Kick-off Party (Hudson’s)
March 31, 6:30pm: Chef Collaboration 7 Course Dinner with Clayton Rollison of Lucky Rooster Kitchen + Bar and Patrick Ward of Hudson’s Seafood House on the Docks (Lucky Rooster Kitchen + Bar)
April 1 & April 2, 3-5pm: Lowcountry Seafood Experience on the Water (Boat leaves from docks at Hudson’s)
April 2, 6:30pm: Sunset 10 Course Sashimi Dinner Cruise Aboard the Tammy Jane (Boat leaves from docks at Hudson’s)
Friday, April 4, 2014, 5-8pm, and Saturday, April 5, 11am-5pm will take place at Shelter Cove Community Park. The family-friendly event features area restaurants/chefs serving up seafood specialties and other tasty cuisine, live entertainment, a Kids Zone, a silent auction, famous crab races, and more.
April 4, 5-8pm: Entertainment by Deas-Guyz
April 5, 11am-5pm: Entertainment by The Headliners
Admission: $6/adults, free for children under 12
Food/beverages available for purchase
Please visit www.davidmcarmines.org for a full schedule of events, locations, pricing and contact information.
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