Join Chef Belinda Smith-Sullivan in her kitchen as she shares demonstrations for mastering cooking techniques. Smith-Sullivan is a chef, food writer and member of Aiken Electric Cooperative. She has a culinary degree from Johnson & Wales University.
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With a few easy-to-source ingredients and these simple recipes, you can turn “takeout” into “make-at-home.” more
No wok? No problem. Learn how to make a quick Asian stir-fry at home with a hot skillet, some advance prep and Chef Belinda’s tips in this how-to video. more
Delicious, simple and timeless—all-American diner food is the ultimate feel-good eating experience. more
A fluffy meringue topping is the perfect way to finish a fruit pie. Chef Belinda shows you how it’s done in her latest how-to video. more
Ancient Greece gave us the first cookbooks, olive oil and even the chef’s hat, but leave it to Chef Belinda to show you how to make your favorite modern-day Greek dishes at home. more
Phyllo dough is fun to work with when you know how. Learn Chef Belinda’s tricks and a shortcut version of baklava in her latest how-to video. more
We know it simply as Southern food, but many of the familiar dishes we love have ties to specific states and even cities. Travel the South with these localized specialties that have a following beyond their state lines. more
Don’t shy away from your cast-iron skillet because it’s hard to clean. Chef Belinda has a surefire cleanup solution. more
February offers the perfect excuse for experimenting with decadent chocolate recipes. Whether you’re sharing sweets with your Valentine or just treating yourself, these desserts let you indulge a chocolate passion. more
When it’s nippy outside, let these delicious soups and stews keep you cozy on the inside. more
While a pot of soup simmers on the stovetop, whip up a batch of steaming-hot popovers to serve alongside. Chef Belinda reveals the magic behind the perfect popover at SCLiving.coop/food/chefbelinda. more
Entertain your holiday guests with a selection of bite-sized goodies that are easy to prepare ahead of time. more
Chef Belinda’s version of tiramisu layers cake, cocoa and a creamy filling into just-right servings. In this special holiday video, watch her at work and enjoy a special introduction from South Carolina Living’s favorite chef. more
Homemade food gifts are a thoughtful and affordable way to treat family and friends. more
The chocolate lovers on your holiday gift list will enjoy your homemade candy creations covered in chopped nuts, shredded coconut or favorite toppings. more
Even for die-hard carnivores, an occasional meal without meat can be a welcome change. A little creativity with seasonings and ingredients—including fresh, frozen and canned veggies—means your meatless pizza, soup or casserole can be palate pleasers. more
Black rice, known as “forbidden rice,” was once reserved for emperors because of its many health benefits. Get a recipe for indulging yourself with this treat at SCLiving.coop/food/chefbelinda. more
Transform one night’s delicious dinner into two with Chef Belinda’s clever recipes and tips. more
Empanadas are perfect for anyone who likes to eat with their hands—little pastry pockets stuffed with sweet or savory fillings. Watch Chef Belinda make a batch stuffed with Roquefort and cream cheeses, honey and walnuts. more
No reservation required: Enjoy easy and delicious Italian dishes in the comfort of your own home. more
