Chef Belinda

Introducing Chef Belinda

Join Chef Belinda Smith-Sullivan in her kitchen as she shares demonstrations for mastering cooking techniques. Smith-Sullivan is a chef, food writer and member of Aiken Electric Cooperative. She has a culinary degree from Johnson & Wales University.

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From Bacon Cheddar Hasselback Potatoes to Sweet Potato Pound Cake, Chef Belinda shows you four tasty ways to enjoy the most versatile of vegetables. Read more

Chef Belinda

Why buy bags of frozen fries when you can make then at home for a fraction of the cost? It’s easier than you think as Chef Belinda demonstrates in this how-to video. Read more

Chef Belinda

Garam masala is a mainstay spice blend that is a must for authentic Indian flavor in meat dishes. Chef Belinda shows you how to make it at home in this how-to video. Read more

Chef Belinda

Enjoy the exotic flavors of Indian cuisine with four of Chef Belinda Smith-Sullivan’s favorite recipes. Read more

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Delicious and nutritious meals don’t have to be expensive. These recipes use ingredients that are always in season and readily available at reasonable prices. Read more

Chef Belinda

A delicious dessert for less than 50 cents? Chef Belinda shows you how to do it in this video recipe for caramelized bananas. Read more

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Happy National Ice Cream Month! Make it a family affair with these recipes that are almost as much fun to make as they are to eat. Read more

Chef Belinda

Who wants to sweat over a hot stove this summer? Maintain your cool with these light and refreshing entree salads that will satisfy any appetite. Read more

Chef Belinda

When you see how easy it is to make your own flavorful salad dressings, you may never again buy the bottled stuff. Read more

Chef Belinda

From avocados to turnip greens, Chef Belinda shows you how to select the freshest, best-tasting veggies. Read more

Chef Belinda

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Enjoy six delicious dessert recipes from Chef Belinda Smith-Sullivan’s first cookbook, Just Peachy. Read more

Chef Belinda

Peel a bowl full of peaches in just minutes, using Chef Belinda’s simple steps. Read more

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Before cooking a pork tenderloin, you’ll need to remove the silver skin membrane. A butcher can do this for you, but it’s also an easy do-it-yourself job. Chef Belinda shows us how it’s done in her latest how-to video. Read more

Chef Belinda

Set your timer and see how easy it can be to put a delicious dinner on the table with Chef Belinda Smith‑Sullivan’s time-saving recipes. Read more

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Chef Belinda Smith-Sullivan offers up four healthy dishes, including a delicious veggie pizza, that are so satisfying you won’t even miss the meat. Read more

Chef Belinda

They may be small, but Chef Belinda’s cheesy jalapeno cornbread mini muffins pack a big, spicy punch of flavor into every bite. Get the recipe and see how they’re made in this month’s cooking video. Read more

Chef Belinda

Take the stress out of entertaining with Chef Belinda Smith-Sullivan’s menu of delicious dishes—including Chicken cacciatore—that can be made ahead and quickly finished on the day of your party. Read more

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Even the kids will enjoy eating their vegetables if you follow this delicious video recipe. Read more

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Chef Belinda shows us how to add a healthy side dish to any meal in a manner of minutes. Read more

Chef Belinda

Spend more time watching the playoffs and less time worrying about halftime munchies with these recipes that can be prepped the day before and finished on game day. Read more

Chef Belinda

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October 2019 digital edition