Join Chef Belinda Smith-Sullivan in her kitchen as she shares demonstrations for mastering cooking techniques. Smith-Sullivan is a chef, food writer and member of Aiken Electric Cooperative. She has a culinary degree from Johnson & Wales University.
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Take the stress out of entertaining with Chef Belinda Smith-Sullivan’s menu of delicious dishes—including Chicken cacciatore—that can be made ahead and quickly finished on the day of your party. Read more
Even the kids will enjoy eating their vegetables if you follow this delicious video recipe. Read more
Chef Belinda shows us how to add a healthy side dish to any meal in a manner of minutes. Read more
Spend more time watching the playoffs and less time worrying about halftime munchies with these recipes that can be prepped the day before and finished on game day. Read more
Spend less time in the kitchen and more time enjoying the company of friends and family this holiday season with Chef Belinda Smith-Sullivan’s complete meal plan. None of these recipes require more than a half-hour prep time. Read more
With friends and family stopping by during the holidays, you may have extra mouths to feed. Try this easy recipe for a quick and satisfying side dish that goes with any meal. Read more
Be the hit of any holiday party when you bring these international treats to share and enjoy. Read more
Chef Belinda lets us in on one of her cooking secrets—the recipe for a basic cookie dough that you can customize any number of ways. Read more
From chicken Kiev to baked Alaska, Chef Belinda Smith-Sullivan shares her recipes for classic, home-cooked comfort food, just like Mom used to make. Read more
This classic party food is just as delicious as you remember, and oh-so-easy to make. Surprise your guests with this blast from the past by following Chef Belinda’s latest video recipe. Read more
Get dinner on the table fast with these quick and easy meals that are guaranteed to please. Read more
If you love to cook but hate doing dishes, try Chef Belinda Smith-Sullivan’s convenient one-pan approach to a satisfying chicken dinner. Read more
Make the most of peach season with these recipes to enjoy summer’s sweet treat for breakfast, lunch and dinner. Read more
We love our peaches in S.C. And we love coming up with new ways to enjoy them. Chef Belinda Smith-Sullivan has a peachy-keen idea for your next appetizer. Read more
Peel a bowl full of peaches in just minutes, using Chef Belinda’s simple steps. Read more
Enjoy Chef Belinda Smith-Sullivan’s recipes and tips to make outdoor dining the highlight of the summer. Read more
Enjoy the cool refreshment of Chef Belinda’s favorite alcohol-free cocktail—served over blueberry ice cubes—as part of your next picnic. Read more
With a few easy-to-source ingredients and these simple recipes, you can turn “takeout” into “make-at-home.” Read more
No wok? No problem. Learn how to make a quick Asian stir-fry at home with a hot skillet, some advance prep and Chef Belinda’s tips in this how-to video. Read more
Delicious, simple and timeless—all-American diner food is the ultimate feel-good eating experience. Read more
