Join Chef Belinda Smith-Sullivan in her kitchen as she shares demonstrations for mastering cooking techniques. Smith-Sullivan is a chef, food writer and member of Aiken Electric Cooperative. She has a culinary degree from Johnson & Wales University.
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Peel a bowl full of peaches in just minutes, using Chef Belinda’s simple steps. Read more
Before cooking a pork tenderloin, you’ll need to remove the silver skin membrane. A butcher can do this for you, but it’s also an easy do-it-yourself job. Chef Belinda shows us how it’s done in her latest how-to video. Read more
Set your timer and see how easy it can be to put a delicious dinner on the table with Chef Belinda Smith‑Sullivan’s time-saving recipes. Read more
Chef Belinda Smith-Sullivan offers up four healthy dishes, including a delicious veggie pizza, that are so satisfying you won’t even miss the meat. Read more
They may be small, but Chef Belinda’s cheesy jalapeno cornbread mini muffins pack a big, spicy punch of flavor into every bite. Get the recipe and see how they’re made in this month’s cooking video. Read more
Take the stress out of entertaining with Chef Belinda Smith-Sullivan’s menu of delicious dishes—including Chicken cacciatore—that can be made ahead and quickly finished on the day of your party. Read more
Even the kids will enjoy eating their vegetables if you follow this delicious video recipe. Read more
Chef Belinda shows us how to add a healthy side dish to any meal in a manner of minutes. Read more
Spend more time watching the playoffs and less time worrying about halftime munchies with these recipes that can be prepped the day before and finished on game day. Read more
Spend less time in the kitchen and more time enjoying the company of friends and family this holiday season with Chef Belinda Smith-Sullivan’s complete meal plan. None of these recipes require more than a half-hour prep time. Read more
With friends and family stopping by during the holidays, you may have extra mouths to feed. Try this easy recipe for a quick and satisfying side dish that goes with any meal. Read more
Be the hit of any holiday party when you bring these international treats to share and enjoy. Read more
Chef Belinda lets us in on one of her cooking secrets—the recipe for a basic cookie dough that you can customize any number of ways. Read more
From chicken Kiev to baked Alaska, Chef Belinda Smith-Sullivan shares her recipes for classic, home-cooked comfort food, just like Mom used to make. Read more
This classic party food is just as delicious as you remember, and oh-so-easy to make. Surprise your guests with this blast from the past by following Chef Belinda’s latest video recipe. Read more
Get dinner on the table fast with these quick and easy meals that are guaranteed to please. Read more
If you love to cook but hate doing dishes, try Chef Belinda Smith-Sullivan’s convenient one-pan approach to a satisfying chicken dinner. Read more
Make the most of peach season with these recipes to enjoy summer’s sweet treat for breakfast, lunch and dinner. Read more
We love our peaches in S.C. And we love coming up with new ways to enjoy them. Chef Belinda Smith-Sullivan has a peachy-keen idea for your next appetizer. Read more
Enjoy Chef Belinda Smith-Sullivan’s recipes and tips to make outdoor dining the highlight of the summer. Read more
