Chef Belinda

Introducing Chef Belinda

Join Chef Belinda Smith-Sullivan in her kitchen as she shares demonstrations for mastering cooking techniques. Smith-Sullivan is a chef, food writer and member of Aiken Electric Cooperative. She has a culinary degree from Johnson & Wales University.


If you’re trying to cut carbs but missing your mashed potatoes, Chef Belinda’s got a creamy, garlicky, cauliflower version that will satisfy your craving—guilt free. more

Mar 1, 2017 12:00 AM Chef Belinda

Low-carb dishes don’t have to be boring. Try Chef Belinda’s recipes for meals you’ll enjoy to the very last bite. more

Mar 1, 2017 12:00 AM Chef Belinda

Chef Belinda brings the heat with four recipes that will set your taste buds on fire. more

Feb 1, 2017 12:00 AM Chef Belinda

Make a batch of Chef Belinda’s spicy homemade piri piri oil to have on hand when you want to add some extra zip to sauteed meats or salads. more

Feb 1, 2017 12:00 AM Chef Belinda 2 Comments

Easy to make and comforting to eat, winter casseroles are perfect with a crusty bread on the side to sop up leftover sauce.What makes these recipes so successful are simple ingredients—basic cuts of meats and everyday vegetables. more

Jan 1, 2017 12:00 AM Chef Belinda 1 Comments

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