Join Chef Belinda Smith-Sullivan in her kitchen as she shares demonstrations for mastering cooking techniques. Smith-Sullivan is a chef, food writer and member of Aiken Electric Cooperative. She has a culinary degree from Johnson & Wales University.
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Spend less time in the kitchen and more time enjoying the company of friends and family this holiday season with Chef Belinda Smith-Sullivan’s complete meal plan. None of these recipes require more than a half-hour prep time. more
With friends and family stopping by during the holidays, you may have extra mouths to feed. Try this easy recipe for a quick and satisfying side dish that goes with any meal. more
Be the hit of any holiday party when you bring these international treats to share and enjoy. more
Chef Belinda lets us in on one of her cooking secrets—the recipe for a basic cookie dough that you can customize any number of ways. more
From chicken Kiev to baked Alaska, Chef Belinda Smith-Sullivan shares her recipes for classic, home-cooked comfort food, just like Mom used to make. more
This classic party food is just as delicious as you remember, and oh-so-easy to make. Surprise your guests with this blast from the past by following Chef Belinda’s latest video recipe. more
Get dinner on the table fast with these quick and easy meals that are guaranteed to please. more
If you love to cook but hate doing dishes, try Chef Belinda Smith-Sullivan’s convenient one-pan approach to a satisfying chicken dinner. more
Make the most of peach season with these recipes to enjoy summer’s sweet treat for breakfast, lunch and dinner. more
We love our peaches in S.C. And we love coming up with new ways to enjoy them. Chef Belinda Smith-Sullivan has a peachy-keen idea for your next appetizer. more
Peel a bowl full of peaches in just minutes, using Chef Belinda’s simple steps. more
Enjoy Chef Belinda Smith-Sullivan’s recipes and tips to make outdoor dining the highlight of the summer. more
Enjoy the cool refreshment of Chef Belinda’s favorite alcohol-free cocktail—served over blueberry ice cubes—as part of your next picnic. more
With a few easy-to-source ingredients and these simple recipes, you can turn “takeout” into “make-at-home.” more
No wok? No problem. Learn how to make a quick Asian stir-fry at home with a hot skillet, some advance prep and Chef Belinda’s tips in this how-to video. more
Delicious, simple and timeless—all-American diner food is the ultimate feel-good eating experience. more
A fluffy meringue topping is the perfect way to finish a fruit pie. Chef Belinda shows you how it’s done in her latest how-to video. more
Ancient Greece gave us the first cookbooks, olive oil and even the chef’s hat, but leave it to Chef Belinda to show you how to make your favorite modern-day Greek dishes at home. more
Phyllo dough is fun to work with when you know how. Learn Chef Belinda’s tricks and a shortcut version of baklava in her latest how-to video. more
We know it simply as Southern food, but many of the familiar dishes we love have ties to specific states and even cities. Travel the South with these localized specialties that have a following beyond their state lines. more
