Chef Belinda

Introducing Chef Belinda

Join Chef Belinda Smith-Sullivan in her kitchen as she shares demonstrations for mastering cooking techniques. Smith-Sullivan is a chef, food writer and member of Aiken Electric Cooperative. She has a culinary degree from Johnson & Wales University.

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Chef Belinda brings the heat with four recipes that will set your taste buds on fire. more

Feb 1, 2017 12:00 AM Chef Belinda

Make a batch of Chef Belinda’s spicy homemade piri piri oil to have on hand when you want to add some extra zip to sauteed meats or salads. more

Feb 1, 2017 12:00 AM Chef Belinda

Easy to make and comforting to eat, winter casseroles are perfect with a crusty bread on the side to sop up leftover sauce.What makes these recipes so successful are simple ingredients—basic cuts of meats and everyday vegetables. more

Jan 1, 2017 12:00 AM Chef Belinda

Peek in your fridge and pantry; you may already have the simple ingredients for Chef Belinda’s favorite warm dessert for a chilly winter evening, topped with fruits and nuts. more

Jan 1, 2017 12:00 AM Chef Belinda

Bring in the new year with festive New Year’s appetizers and traditional New Year’s Day dishes that promise good fortune to come. more

Dec 1, 2016 12:00 AM Chef Belinda

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