Join Chef Belinda Smith-Sullivan in her kitchen as she shares demonstrations for mastering cooking techniques. Smith-Sullivan is a chef, food writer and member of Aiken Electric Cooperative. She has a culinary degree from Johnson & Wales University.
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Ancient Greece gave us the first cookbooks, olive oil and even the chef’s hat, but leave it to Chef Belinda to show you how to make your favorite modern-day Greek dishes at home. more
Phyllo dough is fun to work with when you know how. Learn Chef Belinda’s tricks and a shortcut version of baklava in her latest how-to video. more
We know it simply as Southern food, but many of the familiar dishes we love have ties to specific states and even cities. Travel the South with these localized specialties that have a following beyond their state lines. more
Don’t shy away from your cast-iron skillet because it’s hard to clean. Chef Belinda has a surefire cleanup solution. more
February offers the perfect excuse for experimenting with decadent chocolate recipes. Whether you’re sharing sweets with your Valentine or just treating yourself, these desserts let you indulge a chocolate passion. more
When it’s nippy outside, let these delicious soups and stews keep you cozy on the inside. more
While a pot of soup simmers on the stovetop, whip up a batch of steaming-hot popovers to serve alongside. Chef Belinda reveals the magic behind the perfect popover at SCLiving.coop/food/chefbelinda. more
Entertain your holiday guests with a selection of bite-sized goodies that are easy to prepare ahead of time. more
Chef Belinda’s version of tiramisu layers cake, cocoa and a creamy filling into just-right servings. In this special holiday video, watch her at work and enjoy a special introduction from South Carolina Living’s favorite chef. more
Homemade food gifts are a thoughtful and affordable way to treat family and friends. more
The chocolate lovers on your holiday gift list will enjoy your homemade candy creations covered in chopped nuts, shredded coconut or favorite toppings. more
Even for die-hard carnivores, an occasional meal without meat can be a welcome change. A little creativity with seasonings and ingredients—including fresh, frozen and canned veggies—means your meatless pizza, soup or casserole can be palate pleasers. more
Black rice, known as “forbidden rice,” was once reserved for emperors because of its many health benefits. Get a recipe for indulging yourself with this treat at SCLiving.coop/food/chefbelinda. more
Transform one night’s delicious dinner into two with Chef Belinda’s clever recipes and tips. more
Empanadas are perfect for anyone who likes to eat with their hands—little pastry pockets stuffed with sweet or savory fillings. Watch Chef Belinda make a batch stuffed with Roquefort and cream cheeses, honey and walnuts. more
No reservation required: Enjoy easy and delicious Italian dishes in the comfort of your own home. more
No store-bought marinara in the house? Don’t panic. Let Chef Belinda show you a quick-and-easy homemade version at SCLiving.coop/food/chefbelinda. more
Scoop up some summer refreshment with these fun and fancy ways to serve ice cream. more
Ice cream tastes even better wrapped inside homemade waffle cones dipped in chocolate and sprinkles. Learn how it’s done at SCLiving.coop/food/chefbelinda. more
Peel a bowl full of peaches in just minutes, using Chef Belinda’s simple steps. more
