Join Chef Belinda Smith-Sullivan in her kitchen as she shares demonstrations for mastering cooking techniques. Smith-Sullivan is a chef, food writer and member of Aiken Electric Cooperative. She has a culinary degree from Johnson & Wales University.
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The traditional Thanksgiving feast may be over, but there are plenty of great meals to be made when you follow Chef Belinda Smith-Sullivan’s recipes for repurposing leftovers. Read more
From Bacon Cheddar Hasselback Potatoes to Sweet Potato Pound Cake, Chef Belinda shows you four tasty ways to enjoy the most versatile of vegetables. Read more
Why buy bags of frozen fries when you can make then at home for a fraction of the cost? It’s easier than you think as Chef Belinda demonstrates in this how-to video. Read more
Garam masala is a mainstay spice blend that is a must for authentic Indian flavor in meat dishes. Chef Belinda shows you how to make it at home in this how-to video. Read more
Enjoy the exotic flavors of Indian cuisine with four of Chef Belinda Smith-Sullivan’s favorite recipes. Read more
Delicious and nutritious meals don’t have to be expensive. These recipes use ingredients that are always in season and readily available at reasonable prices. Read more
A delicious dessert for less than 50 cents? Chef Belinda shows you how to do it in this video recipe for caramelized bananas. Read more
Happy National Ice Cream Month! Make it a family affair with these recipes that are almost as much fun to make as they are to eat. Read more
Who wants to sweat over a hot stove this summer? Maintain your cool with these light and refreshing entree salads that will satisfy any appetite. Read more
When you see how easy it is to make your own flavorful salad dressings, you may never again buy the bottled stuff. Read more
From avocados to turnip greens, Chef Belinda shows you how to select the freshest, best-tasting veggies. Read more
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Enjoy six delicious dessert recipes from Chef Belinda Smith-Sullivan’s first cookbook, Just Peachy. Read more
Peel a bowl full of peaches in just minutes, using Chef Belinda’s simple steps. Read more
Before cooking a pork tenderloin, you’ll need to remove the silver skin membrane. A butcher can do this for you, but it’s also an easy do-it-yourself job. Chef Belinda shows us how it’s done in her latest how-to video. Read more
Set your timer and see how easy it can be to put a delicious dinner on the table with Chef Belinda Smith‑Sullivan’s time-saving recipes. Read more
Chef Belinda Smith-Sullivan offers up four healthy dishes, including a delicious veggie pizza, that are so satisfying you won’t even miss the meat. Read more
They may be small, but Chef Belinda’s cheesy jalapeno cornbread mini muffins pack a big, spicy punch of flavor into every bite. Get the recipe and see how they’re made in this month’s cooking video. Read more
Take the stress out of entertaining with Chef Belinda Smith-Sullivan’s menu of delicious dishes—including Chicken cacciatore—that can be made ahead and quickly finished on the day of your party. Read more
Even the kids will enjoy eating their vegetables if you follow this delicious video recipe. Read more
Chef Belinda shows us how to add a healthy side dish to any meal in a manner of minutes. Read more
