Crab is popular across the state, not just on Lowcountry tables. Traditionalists steam, boil or devil them, while creative types serve crab atop nachos or in Asian-style roll-ups. Show us how you dress up crab in dips, soups, salads, entrees or more. For each one we publish, we'll send you a $10 BI-LO gift card.
Deadline: April 1