Harvest on the Homestead

Highlighting the Carolina Piedmont’s agricultural heritage, Historic Brattonsville presents “Harvest on the Homestead.” For the month of October, each Saturday features a variety of 18th and 19th century harvest-time activities. Period-dressed interpreters help visitors better understand the past through authentic demonstrations and educational programs.

Observe how wattle fencing is built around garden beds, how blacksmithing works in the forge, how the cotton gin separates cotton fibers from seeds and the process of naturally dyeing fabric. Historical cooking recipes bring apple and pumpkin dishes to the table. It’s a good time to explore Historic Brattonsville’s 800-acre farm, outdoors and open air, and relish the Carolina Piedmont’s delightful Autumn season.

Oct. 26: Pumpkins and Spice

Historical recipes featuring 18th century Pumpkin Pie and Pumpkin Stuffed with Apples; and 19th century Pumpkin Pudding and Pumpkin Hoe Cakes

Archery

2 p.m. Guided tour focusing on the agricultural practices of the 18th and 19th century Carolina Piedmont