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‘Inspiring’: SC students take on nation’s capital thanks to co-ops
A birthday surprise and a sunset cruise on the Potomac marked a memorable day for Natalyia Jordan, one of 71 South Carolina students exploring the nation’s capital on Washington Youth Tour.
Comforting meat-and-three restaurants keep welcoming us back to the table
Community is the lifeblood of hearty meat-and-three restaurants that stand the test of time—and taste—across South Carolina. Join us as we visit three local comfort-food icons in the Upstate, Midlands and Pee Dee.
A food legend in the making? SC BBQ chef gains acclaim
South Carolina’s newest James Beard Award finalist draws lines for his barbecue every weekend. Chef Robbie Robinson dishes up a plate that’s worth the wait.
What’s that yuck? Solving an icky (but totally harmless) garden mystery
Think of slime mold as another quirk Mother Nature occasionally throws at you to make gardening more interesting. Plus, the trick to encouraging more blooms on your summer beauties.
Fresh fruit season outdoors means it’s pie season in the kitchen
Peaches, berries, citrus—you name the fruit, and it’s probably being sold at farmers markets and supermarkets everywhere around you this time of year. You might even have some growing in your home garden.
