Calling all cooks: The March 2014 issue of South Carolina Living will feature reader recipes for pasta dishes, and we need your help.
Penne, farfalle, ravioli, fettuccine—the many styles of pasta are as versatile as the recipes they star in. Tell us about the flavorful pasta dishes—hot or cold—you create featuring this economical kitchen staple and you could walk away with a BI-LO gift card. Here’s how it works:
Send us your best recipes. Be sure to specify ingredient measurements. Instead of “one can” or “two packages,” specify “one 12-ounce can” or “two 8-ounce packages.” Note the number of servings or yield. Entries must be original, and they must include your name, mailing address and phone number.
If we select your recipe for publication in the pages of South Carolina Living, we’ll send you a $10 BI-LO giftcard. The deadline for pasta recipes is entries is January 1.
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