Burn your socks, chow down on bacon and listen to the voice of an angel. We’ve got it all—and more—in this month’s roundup of weekend happenings across the Palmetto State. Read more

SC Life Features

Keeping in touch with your elected officials in Columbia and Washington, D.C., has never been easier, thanks to this special keepsake edition of South Carolina Living. Download your free copy today. Read more

2019–2020 Legislative Guide

Women returning to school to earn college degrees may now apply for financial assistance from the Jenny Ballard Opportunity Scholarship program. Read more

SC Life Features

Bee City USA gardens are popping up in public spaces across South Carolina. Learn how Lake City and Greenwood are leading the way in the fight to save pollinators. Read more

Home & Garden

Set sail with Bill Brady, one of the state’s top model shipwrights. Read more

SC Stories

There are those who genuinely love to grab a vacuum, mop and scrub brush, and then there are the rest of us who just want to get the dirty work done quickly. Either way, spring cleaning is a breeze with these handy gadgets. Read more

Home & Garden

In the aftermath of major weather events, South Carolina’s electric cooperatives join forces with federal, state and local agencies to restore power as quickly and safely as possible. Read more


Consider all the options when choosing between gas, electric and human-powered push lawn mowers. Read more

, Save Energy

Enjoy humor columnist Jan A. Igoe’s musings on the games people play. Pictionary, anyone? Read more

Humor Me

Learn why not-for-profit electric cooperatives are uniquely qualified to bring new industry, jobs and investment to South Carolina. Read more


Our efficiency experts offer tips for boosting comfort and lowering bills when you don’t own your home. Read more

, Save Energy

Take the stress out of entertaining with Chef Belinda Smith-Sullivan’s menu of delicious dishes—including Chicken cacciatore—that can be made ahead and quickly finished on the day of your party. Read more

Chef Belinda 4 Comments




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March 2019 digital edition