Yolanda's cucumber dip
MAKES APPROXIMATELY 3 CUPS
1 medium cucumber
1 8-ounce tub sour cream
1 8-ounce package cream cheese, softened
1 teaspoon white distilled vinegar
2 teaspoons celery salt
2 tablespoons fresh chives, chopped
Peel cucumber and chop finely. In a medium serving bowl, mix together sour cream and cream cheese. Add vinegar, celery salt and chives, then fold in chopped cucumber. Cover and refrigerate until ready to serve.
YOLANDA SANCHEZ, TAYLORS