T-Bone with sauteed mushrooms
SERVES 2
Steak
2 T-bone steaks
Salt and pepper to taste
Mushrooms
1 tablespoon olive oil
1 8-ounce package fresh mushrooms, sliced
1 tablespoon butter
1 tablespoon dry sherry
¾ teaspoon fresh thyme leaves, finely chopped
Preheat grill. Grill steaks over direct heat 6–8 minutes. Turn and season with salt and pepper. Grill 6–8 additional minutes or to desired doneness. Remove from grill, cover with foil and let stand 2–3 minutes before serving. While steaks cook, heat olive oil in large skillet over medium heat on stove top. Add mushrooms and saute 5 minutes. Stir in butter, sherry and thyme. Saute 5 minutes, stirring often, until glazed and lightly browned. Serve steaks topped with mushrooms.
NIKKI CARTEE, YORK