Serves 12 appetizer portions
2 pounds large shrimp
Marinade
1 1/2 teaspoons coarse salt
1 tablespoon freshly ground pepper
2 tablespoons peanut oil
2 tablespoons sesame oil
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
1/2 teaspoon crushed red pepper
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Peel and devein shrimp; leave tails on and pat dry. Place in a large bowl. In a small bowl, mix together all remaining ingredients then coat the shrimp with the marinade. Cover and marinate for 1 to 1 1/2 hours. Preheat grill to 350 degrees. Grill on perforated grill sheet, turning once and taking care not to overcook—shrimp should be firm.
JOAN G. LASPINA, BLUFFTON