Photo by Iuliia Nedrygailova
Serves 4
¼ cup tamari or soy sauce
2 tablespoons honey
1 tablespoon sesame oil
1 tablespoon fresh grated ginger
2 garlic cloves, minced
1 pound boneless, skinless chicken breast, cut into 1-inch cubes
2 cups broccoli florets
1 red bell pepper, sliced
1 tablespoon sesame seeds
Preheat oven to 400 F. In a small bowl, whisk soy sauce, honey, sesame oil, ginger and garlic. Arrange chicken, broccoli and pepper slices on a large, rimmed baking sheet. Pour half the sauce over the mixture and toss to coat. Bake for 20–25 minutes. Drizzle with remaining sauce and sprinkle with sesame seeds.
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