Serves 12
1 8-ounce container sour cream
1 8-ounce package cream cheese
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
2 pounds white, seedless grapes
2 pounds red, seedless grapes
1/2 cup brown sugar
1 cup pecans, chopped
Mix sour cream, cream cheese, granulated sugar and vanilla until well blended. Fold in grapes and place in sealable container. In a separate bowl, mix brown sugar and pecans together. Sprinkle over salad mixture and chill overnight.
JOYCE HUDSON, ROCK HILL