Photo by Gina Moore
Makes 2 pizzas
2 naan flatbreads
2 teaspoons olive oil
1 scallion, sliced
1 clove garlic, minced
8 slices mozzarella cheese
1 large Roma tomato, thinly sliced
Kosher salt
Fresh ground black pepper
1 thick slice of prosciutto, cut into ½-inch strips
6 fresh basil leaves, roughly chopped
2 tablespoons grated Parmesan cheese
Preheat oven to 425 F. Place naan on a baking sheet lined with foil and brush both with olive oil. Sprinkle with scallions and garlic. Divide mozzarella between each crust and top with tomatoes. Season tomatoes with salt and pepper. Top tomatoes with prosciutto, basil leaves and Parmesan. Bake 8 minutes until pizza is crispy around the edges and cheese is melted. If needed, turn on broiler for 2 minutes, watching carefully. Let pizza cool slightly before slicing and eating.
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Flatbread pizzas are a perfect treat for halftime—or any time!—No need to fuss with pizza dough to whip up these pizza recipes from scratch. And for more fun, you provide the toppings and let everyone customize their own pizza.