Pizzettas on a Wooden Tray
These miniature pies are delicious on their own or with any additional toppings you choose.
Photo by Karen Hermann
Mini pizzas
MAKES 12–16
1 store-bought pizza dough
½ cup pizza sauce, store-bought
1 cup sliced black olives and/or other favorite pizza toppings
2 cups grated mozzarella cheese
Olive oil
Preheat oven to 375 F. Line a sheet pan with parchment paper. Separate dough into 12 pieces and roll out into ¼-inch-thick rounds—or roll out and cut into rounds using a 3-inch cookie cutter. Place onto sheet pan. Top each with about 1 tablespoon of pizza sauce followed by olives (and any of your other favorite pizza toppings) and cheese. Finish with a drizzle of olive oil. Bake until dough is golden brown, about 12–15 minutes (watch closely). Let cool slightly before serving.
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