Serves 8 as an appetizer or 4 as a main course
1/2 cup flour
1/2 cup milk
1 egg
1/2 teaspoon salt
2 teaspoons sesame seeds
2 pounds boneless, skinless chicken
Oil of your choice for frying
Mix flour, milk, egg, salt and sesame seeds together in a medium bowl. Cut up chicken into bite-size pieces. Drop chicken pieces into the mixture. Heat oil in a deep-fry pan until medium-high heat. Deep fry coated chicken pieces until medium brown. Remove and drain on paper towels. Serve warm or cold.
Mary L. Gecha, Murrells Inlet