Photo by Gina Moore
MAKES 12
1 12-pack slider buns (potato rolls, Hawaiian or dinner rolls)
Mayonnaise
Mustard
Shredded lettuce
½ pound deli cheddar cheese, thinly sliced
½ pound deli smoked ham, thinly sliced
½ pound deli Swiss cheese, thinly sliced
½ pound deli roast beef, thinly sliced
Pickle slices (bread and butter or dill)
Tomato slices, very thin
Separate the top and bottom halves of the buns. Spread condiments on each half as desired. Layer bottom bun with lettuce. Distribute cheeses and meats evenly among the bun bottoms. Top with pickles, tomato slices and more shredded lettuce. Cover with top part of bun. Wrap sliders individually in parchment paper and place in a lidded plastic container. Keep cool until ready to serve.
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