Nutritious and delicious, this cool summer salad might become a family favorite.
Photo by Gina Moore
SERVES 4–6
1 cup arugula
2 cups fresh corn kernels (2–3 ears)
1 pint grape tomatoes, halved
2 avocados, diced
½ small red onion, sliced
½ cup crumbled feta
2 tablespoons garlic olive oil
2 tablespoons lime juice, freshly squeezed
1 tablespoon cilantro, freshly chopped
1 tablespoon basil, freshly chopped
Kosher salt
Black pepper, freshly ground
In a large serving bowl, combine arugula, corn, tomatoes, avocados, onion and feta. In a glass measuring cup, mix together oil, lime juice, cilantro, basil, salt and pepper. Pour over the salad and gently mix until well-coated. Keep refrigerated until ready to serve.
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