Photo by Gina Moore
Serves 4–6
1 12-inch pizza crust, store-bought or homemade
¾ cup pizza sauce, store-bought or homemade
2 cups fresh spinach (enough to cover top of pizza)
2–3 Roma tomatoes, sliced ¼-inch thick
½ red onion, thinly sliced
½ red bell pepper, thinly sliced
¼ cup sliced black or Kalamata olives
¼ teaspoon dried oregano, crushed
2–3 pinches crushed red pepper flakes
1½ cup shredded mozzarella cheese
¾ cup crumbled feta cheese
Preheat oven to 450 F. Spread pizza crust on a large cookie sheet. Spread pizza sauce over top of crust, leaving ½-inch border around edges. Cover sauce with spinach, then tomato slices. Add onion, bell pepper and olives. Sprinkle with oregano and pepper flakes. Cover with mozzarella, then feta. Transfer pan to oven, and bake 15–17 minutes, until cheese is melted and starting to brown slightly.