SERVES 8
1 16-ounce ground pork sausage (regular or hot
2 8-ounce packages cream cheese
1 10-ounce can diced tomatoes with green chilies, undrained
Tortilla chips
In a medium skillet, brown sausage, then drain. Place sausage, cream cheese and tomatoes with green chilies in Crock-Pot. Cook on high for 45 minutes, stirring every 15 minutes. Serve with corn tortilla chips or scoops.
ADDIE SCHWEIGERT, SIMPSONVILLE