Photo by Iuliia Nedrygailova
Makes 20
20 dried apricots (or dates, prunes or figs)
20 4- to 6-inch wooden skewers
6 ounces dark chocolate, melted
½ cup chopped macadamia nuts (or your favorite nuts)
Spear one dried apricot on the tip of each skewer. Dip the entire apricot into the melted chocolate, and let excess chocolate drip off. Dip the tip of each apricot into the chopped nuts. Place flat on a large piece of parchment or wax paper to cool and harden.
