Move over pigs in a blanket. This holiday appetizer releases an explosion of exotic flavors with every bite.
Photo by Karen Hermann
MAKES 24
12 slices thin-sliced bacon
24 pitted dates
6 ounces goat cheese, softened
24 walnut halves
Preheat oven to 350 F. Cut bacon slices in half and spread out on a parchment-lined sheet pan. Slice dates lengthwise on one side to create an opening. Using a small spoon, spread a small amount of cheese on the inside and insert a walnut half. Press sides together to close, wrap with a bacon slice and secure with a wooden toothpick. Repeat with remaining dates, cheese, walnuts and bacon. Bake 8–10 minutes (depending on thickness of bacon) until bacon is cooked; turn to other side and cook an additional 8–10 minutes. Remove from oven and drain on paper towels. Allow to cool for 10 minutes before serving.
Prepare this dish the morning or day before and pop into the oven before guests arrive.
___
Related Story
Let’s celebrate!—The month of December is filled with endless celebration opportunities. Having a few easy, yet delicious, appetizers in your recipe box will go a long way in ensuring your family gathering is the toast of the season.