Caramel cake



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Was I suppose to use brown sugar for the icing ?

venus 199 days ago

Caramel Cake

White and brown sugars are interchangeable in the caramel icing for this cake. The only noticeable difference will be a slight variation in the color. Use white, light brown or dark brown sugar, or a combination of the three to determine your personal preference. I hope this helps.

Chef Belinda 195 days ago

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