Photo by William P. Edwards
MAKES 4 SMALL SERVINGS
1 pound filleted flounder, snapper, catfish or bluefish
1 medium onion, chopped medium or sliced into rings
½ cup black olives, sliced
2 tablespoons butter or extra-virgin olive oil
½ cup mayonnaise
½ cup sour cream
Sea salt and pepper, to taste
Preheat oven to 425 degrees. Place fish fillets, onion, black olives and butter in a lightly buttered medium casserole dish, and bake 12–14 minutes, uncovered, or until fish is done. Remove fillets from oven, then turn oven off. To make the sauce, pour off any pan drippings into a small bowl, then whisk in sour cream and mayonnaise. Pour sauce over the fish and return to the warm oven, covered, until ready to serve.
NINA GRAY, PROSPERITY