Photo by Kazak97/iStock
SERVES 6–8
1 jicama, peeled
2 Granny Smith apples
Juice of 1 lime
Juice of 1 orange
Small bunch mint leaves, finely chopped
¾ cup mayonnaise
2 tablespoons agave syrup, honey or maple syrup
Cut jicama into 1/8-inch strips. Peel, core and cut apples into ½-inch cubes. In a serving bowl, toss jicama and apples with lime juice, orange juice, chopped mint, mayonnaise and syrup. Cover and refrigerate at least 1 hour.
ELIZABETH BRONSON, McCLELLANVILLE