Tired of toppings sliding off your burger? You and your cookout guests can enjoy less mess if you tuck some of the extras inside the patty before you grill. The trick is to create a little pocket inside, then seal the edges before cooking. When it’s done, just add the bun! Watch the step-by-step technique in this video. Get a head start on a successful burger by choosing the right ground beef—an 80/20 ratio of lean meat to fat is ideal for a juicy burger.
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