Creamy mashed potatoes are a popular comfort food—and hard to give up when you’re trying to cut down on carbohydrates in your diet. But it’s pretty simple to whip up a batch of mashed cauliflower that mimics that rich, fluffy texture, with only a fraction of the carbs. Add garlic, chives and a drizzle of olive oil to create a guilt-free side dish to serve with your favorite entrees.
Smashing cauliflower
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